Bread has been one of the most important sources of calories and nutrients across cultures for millennia. But today, most loaves …
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Bread has been one of the most important sources of calories and nutrients across cultures for millennia. But today, most loaves …
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20 comments
I don't care if the bread is healthy or not, I'll load each slice with plenty of jam, it makes no difference whether it has fructose, glucose, or added sugar.
America is a disgusting swamp of diseases and greed.
This shows why the US is so idiotic, even normal bread is out of the question ๐คฆโโ
Normal cooked bread is life.. Processed bread is diabetes
One thing to point out is that the yeast would consume most of the sugar and of the added ingredients, they are for making bread faster, ascorbic acid for example increases the speed at which the yeast work they are not there for us to consume but to make the process faster. I don't know about many of the ingredients but I have been making bread at home and a lot of them are used
"How did a food that has been such a staple, change so much?" Easy answer: Greed and Capitalism… Anyone thinking otherwise is delusional.
15:44 Seeing this while i eat a slice of Pepperidge Farm oat bread.๐ข
WHERE DOES IT SAY IT CONTAINS BLEECH?
Cholecalciferol – Vitamin D3! ๐คฆโโ๏ธ That doesn't mean processed food is good but I guess, in moderation it is safe. Lots of fear mongering. Good to listen to with self-research on the side.
Why do you try to frame it to make it sound worse than it is. It is bad I agree, but just frame it as it is. you donโt have to make it worse because it makes you less trustworthy and more polarized. Especially when you use the word โbleachโ, you are trying to make it sound like it is the stuff what you put in your toilet and kills everythingโฆ
Why is the majority of USA food garbage?
These are the ingredients in a bread (i buy) from a supermarket in Holland (Europe): Water, whole wheat flour, wheat flour, baker's yeast, malt flour (barley, wheat), baker's salt, wheat gluten, enzymes (wheat), flour improver: E300, rapeseed oil, emulsifier: rapeseed lecithin, E = EU approved aid.
i swear to God im trigged the moment i saw lines on the board
just took a look at our german Toast & it has 6 ingredience…. its insane how much chemistry is allowed in usa-food!
glad to be european!
Becasuse it easier to make profit.
If you're a baker, then you're biased. It's in your interest to promote the modern ultra-processed way of eating. If on the other hand, you'd like to come over to the dark side, and start reading about our gut microbiomes, then you'll see just how dangerous UPF really is. We've lost so many species of bacteria in our guts…species that protect us. All this is from ultra-processed food.
Germany has the best bread of the world and so many variations of bread!
For me as a German we donโt have that kind of bread, such fluffy white bread we only know as bread for toasting! We have a lot of different bread and they are never fluffy. Germans donโt like fluffy bread, we have whole grain bread, mixed grain bread and many more. Scandinavian bread is hard and very durable!
Bread is dead simple to make yourself. Why even argue about what's inside? Whole-wheat flour, yeast, salt, water, wait a bit, bake, enjoy! Anything else is crap. If you also get a simple bread maker or kitchen robot, it's even easier.
As a science communicator, this was a very tough watch. Just because an ingredient has a long name thatโs hard to pronounce does not make it inherently dangerous or unhealthy. This video feels like a slap in the face to scientists and nutritionists who have worked hard through the decades to come up with safe and effective ways to meet rising demands of food and nutrition.